Jack Daniels Beef Rub and Seasoning 9oz/255g
JACK DANIELS | BEEF RUB | NO ALCOHOL
Jack Daniel?s has always had respect for charcoal. After all, that?s what makes our whiskey so special.
We have used charcoal to give our whiskey its signature flavor since our founding in 1866. Our whiskeys
flow drop by drop down 10-foot sections of charred sugar maple, coursing through the black, cracked wood
into charred barrels that we make by hand. With such a high regard for charcoal, it makes sense we pride
ourselves in what is cooked over it. Just like our charcoal-mellowed whiskey, our rubs have their own unique
flavor. Our strong, rich beef rub is crafted with a subtle sweetness of brown sugar and spices like paprika,
garlic, and chili peppers to give you a unique, bold flavor on beef products. You can use this spicy and sweet
rub to season anything from brisket to rib-eyes and everything in between. Our special blend of seasonings adds
a kick of flavor to beef or any other cut of meat you feel like smoking. Wow your friends and family with your
FEATURES & FUNCTIONS:
9.0oz/255g Shaker Container
Pemium & Authentic Beef Rub.
Jack Daniel's Beef Original Quality Rub.
Add Jack Daniel's Beef Rub to any beef product before grilling or smoking.
For brisket, completely cover the entire surface of the meat evenly.
Refrigerate for one hour (longer for larger cuts of meat). Apply another
coat before placing it onto a prepared smoker. Cooking times and temperatures
vary based on cut and desired doneness.
Salt, paprika, sugar, dehydrated garlic, spices including chili pepper,
brown sugar, and silicon dioxide (anti-caking) & natural smoke flavor.
United States of America