Magiya Vostoka Rosemary 7g/0.25oz (35pcs)
MAGIYA VOSTOKA | ROSEMARY | HERBS & SPICS
Rosemary officinalis is an evergreen shrub whose leaves are a classic spice.
Used in the preparation of soups and sauces, it goes well with fish, fried meat (beef, pork, lamb, poultry), mushrooms, eggs and a wide variety of vegetables (tomatoes, spinach, peas, eggplant, zucchini, cauliflower and potatoes). Dried young leaves, which are used as a spice, have a strong, sweetish camphor smell, reminiscent of pine, a very pleasant and slightly pungent taste.
Fresh young rosemary leaves are added to vegetable salads in order to give them some piquancy.
Dried rosemary is also added to salads, broths, vegetable soups, boiled fish, red and white cabbage dishes.Dried rosemary leaves can be used instead of bay leaves.Rosemary is recommended to be used with fatty meat dishes, as well as when cooking beef, veal on the grill. It gives a pleasant taste to cheeses, potatoes, dough.
FOR GOOD HEALTH:
In Italy, they sprinkle pasta, add to pizza.
Powdered rosemary is sprinkled on poultry: chicken, turkey, goose, duck.
Satsivi, tomato and dogwood sauces are flavored with rosemary.
Like other spices, it is added to tea.
Rosemary contains essential oils, terpenoids, alkaloids, ursolic and rosmarinic acids. Leaves and young shoots are used as medicinal raw materials. Rosemary helps with colds, spasms of the biliary and urinary tract, physical and mental overwork, stimulates appetite, increases blood pressure, strengthens nerves, enhances potency. Gives clarity of mind, revitalizes a person's own energy, improves memory.
FEATURES & FUNCTIONS:
7g/0.25oz Content Per Packet.
Great On Fish, Fried Meat (Beef, Pork, Lamb, Poultry), Mushrooms, Eggs.
And A Wide Variety Of Vegetables (Tomatoes, Spinach, Peas, Eggplant, Zucchini, Cauliflower And Potatoes).
United States of America