Mazola with Cilantro, Spices and Meat Tenderizer Seasonings 17oz

Mazola Seasonings with Cilantro, Spices and Meat Tenderizer 17oz/482g/1.1lbs

MAZOLA SAZON | MAZOLA with CILANTRO + MEAT TENDERIZER | SPICES & SEASONINGS

Cilantro:
Cilantro is the leaf of the young coriander plant, which tastes like a fragrant mix of parsley and citrus and is traditionally used in Middle Eastern, Mexican and Asian cooking. Cilantro has a unique flavor that can be described as citrusy, slightly peppery, and herbaceous. Culinary Uses: Cilantro is a versatile herb used in a wide range of cuisines, including Mexican, Indian, Thai, and Middle Eastern. It is commonly used to flavor salsas, curries, salads, soups, and various other dishes. In Mexican cuisine, it's an essential ingredient in guacamole and pico de gallo.

Bromelain (From Pineapple):
Meat Tenderizer is the powdered enzyme of the papaya fruit that helps to soften meat and helps reduce cooking time. Use this tenderizer on all meats, including beef, pork and chicken. Meat tenderizer is a culinary ingredient or tool used to soften and tenderize meat, making it easier to chew and more enjoyable to eat.