Spices are flavoring substances that are added to food to give it the appropriate smell, taste, color, which contributes to a better perception and assimilation of food. Usually these are crushed and dried parts of plants containing aromatic substances. They give products a specific taste and aroma.
Spices are used for various purposes: to emphasize the specific properties of the product; give the finished product an appropriate aroma; mask an unwanted smell in a product or dish; change the appearance, smell, color, taste of the product; enhance the safety of products; contribute to a better perception of food and thereby increase its nutritional value.