Meat Tenderizer Seasoned Spice Supreme 10oz/283g Each
DESCRIPTION:
Meat Tenderizer is the powdered enzyme of the papaya fruit that helps to soften meat and
helps reduce cooking time. Use this tenderizer on all meats, including beef, pork and chicken.
Sprinkle this Meat Tenderizer on raw cuts of meat before cooking to help create a tender,
moist and delicious texture in cooked meat dishes such as steaks, chops and roasts. Combine
a sprinkle of meat tenderizer with your favorite seasonings for a homemade marinade that will
fill your dishes with flavor.
INGREDIENTS:
Salt, Spices, Bromelan (Papaya Extractive), Dextrose, Tricalcium Phosphate (anti-caking), Yellow Lake #5
and Red Lake #40
ORIGIN:
United States of America.